The Smoked Rosemary Bourbon Sour 🍋
Feelin’ fancy? Step up your cocktail game with our spin on a sour!
The Smoked Rosemary Bourbon Sour:
-
2 oz Bourbon
-
3 oz Meridian Hive Lemon
-
2 dashes Angostura Bitters
-
Rosemary twig and Luxardo cherry to garnishÂ
Carefully light rosemary on fire, letting it burn some of the leaves and place a glass over it letting it rest for a couple of minutes. Combine bourbon and bitters over ice, stir to chill. Pour bourbon and bitters into the rosemary glass and top with Lemon. Garnish with rosemary and Luxardo cherry.
- Choosing a selection results in a full page refresh.
- Press the space key then arrow keys to make a selection.