The Smoked Rosemary Bourbon Sour:

• 2 oz Bourbon

• 3 oz Meridian Hive Lemon

• 2 dashes Angostura Bitters

• Rosemary twig and Luxardo cherry to garnish 

Carefully light rosemary on fire, letting it burn some of the leaves and place a glass over it letting it rest for a couple of minutes. Combine bourbon and bitters over ice, stir to chill. Pour bourbon and bitters into the rosemary glass and top with Lemon. Garnish with rosemary and Luxardo cherry.