The Smoked Rosemary Bourbon Sour 🍋
Feelin’ fancy? Step up your cocktail game with our spin on a sour!
The Smoked Rosemary Bourbon Sour:
2 oz Bourbon
3 oz Meridian Hive Lemon
2 dashes Angostura Bitters
Rosemary twig and Luxardo cherry to garnish
Carefully light rosemary on fire, letting it burn some of the leaves and place a glass over it letting it rest for a couple of minutes. Combine bourbon and bitters over ice, stir to chill. Pour bourbon and bitters into the rosemary glass and top with Lemon. Garnish with rosemary and Luxardo cherry.