The Smoked Rosemary Bourbon Sour 🍋

Feelin’ fancy? Step up your cocktail game with our spin on a sour!

The Smoked Rosemary Bourbon Sour:

  • 2 oz Bourbon

  • 3 oz Meridian Hive Lemon

  • 2 dashes Angostura Bitters

  • Rosemary twig and Luxardo cherry to garnish 

Carefully light rosemary on fire, letting it burn some of the leaves and place a glass over it letting it rest for a couple of minutes. Combine bourbon and bitters over ice, stir to chill. Pour bourbon and bitters into the rosemary glass and top with Lemon. Garnish with rosemary and Luxardo cherry.

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